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- Missouri
- St Charles
- Lewis and Clark’s
- Menu
Lewis and Clark’s Menu
Lewis and Clark’s offers a diverse selection of American cuisine with a focus on Southwestern flavors and seafood dishes. Guests can enjoy a variety of quesadillas featuring unique fillings like chicken, spinach, and bacon or chicken, apple, and bacon, all complemented by rich cheeses and fresh ingredients. The seafood section includes options like hand-breaded fried catfish and grilled salmon, which are popular choices among diners. For those with a sweet tooth, the dessert menu features classic items such as mud pie and New York cheesecake. With a casual dining style that caters to both lunch and dinner crowds, Lewis and Clark’s is ideal for those seeking hearty American fare that appeals to a variety of tastes.
Browse Menu Categories (78)
- Appetizers
- Soups & Salads
- Southwestern Favorites
- Burgers
- Wraps
- Sandwiches
- Beef & Pork Entrees
- Poultry
- Seafood
- Platters & Pasta
- Ala Carte
- Desserts
Appetizers (8)
NACHOS SUPREME
Refried beans, tomatoes, onions, olives and jalapenos with your choice of spicy beef or chicken. Half . | Full - .
TOASTED RAVIOLI
Served with red sauce. Six - . | Twelve - .
SPICY CHICKEN POTATO SKINS
Topped with spicy chicken, pepper jack cheese and jalapenos Half . | Full - .
HAND BREADED FRIED MOZZARELLA STICKS
Served with marinara sauce. Half - . | Full .
SPINACH & ARTICHOKE DIP
With chili con queso, salsa, flour tortillas and chips
BACON & CHEESE POTATO SKINS
Half - . | Full .
HAND BREADED DEEP FRIED MUSHROOMS
With Monterey jack and cheddar cheese.
CALIFORNIA STYLE ONION RINGS
Thinly sliced, hand breaded and served with jalapeno ketchup. Half - . | Full - .
Soups & Salads (10)
SOUP OF THE DAY
GUMBO
Different from the classic New Orleans gumbo, our version has a thicker creamy consistency and is served over Creole rice.
CAESAR SALAD
Croutons and parmesan. Half - . | Full - .
CLUB SALAD
Greens, grilled chicken, bacon, egg, Monterey jack, cheddar, and tomatoes. Half - . | Full - .
CASTLEWOOD CANYON SALAD
Greens, raw vegetables, mushrooms, tomatoes, carrots, sesame chips, mozzarella, almonds, artichoke hearts and sunflower seeds. Half - . | Full - .
WHITE CHILI
HOUSE SALAD
Greens, tomatoes, croutons and parmesan tossed with our house vinaigrette.
SOUP & SALAD
A house or Caesar salad with a bowl of soup of the day, white chili or gumbo.
CHICKEN & STEAMED VEGETABLE SALAD
Grilled chicken, greens, steamed vegetables, tomatoes, onions and parmesan. Half - . | Full - .
SPINACH SALAD
Topped with bacon, boiled egg, mushrooms, broccoli, cauliflower and almonds. served with hot bacon dressing.
Southwestern Favorites (6)
FISH TACOS
Spicy seasoned grilled cod, lettuce, pico de gallo, jalapeno cheese with Creole rice and Cajun tartar sauce.
MAIN STREET BURRITO
Topped with cheese, salsa and olives. spicy beef or chicken. served with Creole rice.
FAJITA CHICKEN QUESADILLA
Monterey jack, tomato, red onion, green chilies, salsa & sour cream.
CHICKEN, APPLE & BACON QUESADILLA
Monterey jack, bleu cheese and honey-lime sour cream.
CHICKEN, SPINACH, & BACON QUESADILLA
Monterey jack, tomato, salsa & sour cream.
TACO SALAD
Your choice of seasoned ground beef or chicken, refried beans, lettuce, tomatoes, black olives, shredded cheese, sour cream, and guacamole. Served with your choice of ranch or salsa.
Burgers (5)
HAMBURGER
oz Hand pattied and grilled to your liking.
CHEESEBURGER
With American cheese.
CAJUN
Pan blackened or grilled with Creole seasoning, bacon, and Monterey jack or bleu cheese.
BACON & CHEESE
With bacon and American cheese.
MUSHROOM
With American and Swiss, sauteed mushrooms, onions and garlic mayo.
Wraps (2)
BUFFALO CHICKEN WRAP
Grilled chicken tosses in wing sauce, mixed cheese and lettuce with a side of bleu cheese dressing.
BLACKENED CHICKEN WRAP
Blackened chicken, mixed cheese, lettuce, tomatoes and ranch dressing.
Sandwiches (12)
CREOLE CHICKEN BREAST
Pan blackened or grilled with Creole seasoning, bacon and bleu cheese or Monterey jack.
BBW CHICKEN
Grilled chicken breast topped with a slice of ham, cheddar cheese and BBQ sauce.
TERIYAKI CHICKEN BREAST
Monterey jack and grilled pineapple.
GRILLED CHICKEN
Bacon and cheddar cheese.
GRILLED GLAZED SALMON
Honey mustard and horseradish glaze, bacon and apple slices.
TUNA MELT
Served open faced on an English muffin.
CHICKEN SALAD
Bacon and Monterey jack on wheat toast.
TURKEY
Roasted turkey, lettuce, tomatoes, red onions, garlic mayo, spicy red pepper sauce.
RIVERWALK
Pastrami and turkey with Swiss, cole slaw and Thousand Island dressing. Served hot on marble rye.
CLUB
Ham, turkey and roast beef with bacon, cheddar, Monterey jack, Swiss, lettuce, tomatoes and mayonnaise.
FRENCH DIP
Sliced prime rib with Monterey jack.
EGGPLANT STACK
Lightly breaded, deep fried eggplant with spinach, cucumbers, tomatoes and Swiss. Served with a side of pesto ranch dressing.
Beef & Pork Entrees (7)
PRIME RIB
Lightly seasoned. served au jus. oz - . | oz - . (while supplies last)
PEPPERED FILET
With cognac sauce, mushrooms and carrots in a brandy reduction.
FILET
oz
RIBEYE
oz
BLUE CHEESE ENCRUSTED FILET
oz Filet topped with a blue cheese encrustment.
PEPPERED GRILLED PORK TENDERLOIN
Savory raspberry sauce.
BONELESS PORK CHOP
oz Topped with an andouille gravy.
Poultry (4)
CHICKEN COGNAC
oz Boneless chicken breast with cognac sauce, mushrooms and carrots in a brandy reduction served over rice pilaf.
CHICKEN TERIYAKI
oz Boneless chicken breast topped with grilled pineapple over rice pilaf.
CHICKEN TAMPICO
oz Boneless chicken breast topped with steamed veggies and con queso cheese. Served over a bed of Creole rice.
BBQ CHICKEN
oz Boneless chicken breast smothered in BBQ sauce and topped with onion straws. Served over a bed of rice pilaf.
Seafood (6)
DEEP FRIED JUMBO SHRIMP
Served over rice pilaf with cocktail sauce.
SPICY CAJUN SHRIMP
Over your choice of Creole rice or rice pilaf.
SALMON
oz Grilled salmon with teriyaki glaze and Sriracha cream sauce.
SHRIMP SCAMPI
Sauteed in garlic butter on a bed of angel hair pasta. Served with garlic bread.
MAHI-MAHI
Grilled and served with macadamia nut butter.
FRIED CATFISH
Hand breaded catfish, deep fried and served with tartar sauce.
Platters & Pasta (4)
EGGPLANT PARMESAN
Red sauce, sauteed mushrooms, mozzarella and parmesan with a side of fettuccini alfredo and garlic bread.
CHICKEN PESTO
Grilled chicken, mozzarella, parmesan and basil pesto, with a side of fettuccini alfredo and garlic bread.
CHICKEN STRIPS
Served with French fries and your choice of BBQ, honey Dijon, ranch or sweet n sour sauce.
STEAMED VEGETABLES
Creole rice or rice pilaf, Monterey jack and salsa. Add Grilled Chicken Breast + .
Ala Carte (10)
BAKED POTATO
RICE PILAF
MASHED POTATOES
STEAMED VEGETABLES
TWICE BAKED POTATO
BASKET OF FRIES
CREOLE RICE
RED BEANS WITH SMOKED HAM OVER CREOLE RICE
FETTUCCINI ALFREDO
COLESLAW
Desserts (4)
MUD PIE
Cookie crumb crust, coffee ice cream, fudge, whipped cream and almonds.
NEW YORK CHEESECAKE
Classic creamy cheesecake.
BREAD PUDDING
Baked with peaches and raisins topped with whiskey sauce.
BROWNIE ALA MODE
Fudge brownie, vanilla ice cream, raspberry and chocolate sauces.
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