Lewis and Clark’s Menu

SOUP OF THE DAY

GUMBO

Different from the classic New Orleans gumbo, our version has a thicker creamy consistency and is served over Creole rice.

CAESAR SALAD

Croutons and parmesan. Half - . | Full - .

CLUB SALAD

Greens, grilled chicken, bacon, egg, Monterey jack, cheddar, and tomatoes. Half - . | Full - .

CASTLEWOOD CANYON SALAD

Greens, raw vegetables, mushrooms, tomatoes, carrots, sesame chips, mozzarella, almonds, artichoke hearts and sunflower seeds. Half - . | Full - .

WHITE CHILI

HOUSE SALAD

Greens, tomatoes, croutons and parmesan tossed with our house vinaigrette.

SOUP & SALAD

A house or Caesar salad with a bowl of soup of the day, white chili or gumbo.

CHICKEN & STEAMED VEGETABLE SALAD

Grilled chicken, greens, steamed vegetables, tomatoes, onions and parmesan. Half - . | Full - .

SPINACH SALAD

Topped with bacon, boiled egg, mushrooms, broccoli, cauliflower and almonds. served with hot bacon dressing.

FISH TACOS

Spicy seasoned grilled cod, lettuce, pico de gallo, jalapeno cheese with Creole rice and Cajun tartar sauce.

MAIN STREET BURRITO

Topped with cheese, salsa and olives. spicy beef or chicken. served with Creole rice.

FAJITA CHICKEN QUESADILLA

Monterey jack, tomato, red onion, green chilies, salsa & sour cream.

CHICKEN, APPLE & BACON QUESADILLA

Monterey jack, bleu cheese and honey-lime sour cream.

CHICKEN, SPINACH, & BACON QUESADILLA

Monterey jack, tomato, salsa & sour cream.

TACO SALAD

Your choice of seasoned ground beef or chicken, refried beans, lettuce, tomatoes, black olives, shredded cheese, sour cream, and guacamole. Served with your choice of ranch or salsa.

HAMBURGER

oz Hand pattied and grilled to your liking.

CHEESEBURGER

With American cheese.

CAJUN

Pan blackened or grilled with Creole seasoning, bacon, and Monterey jack or bleu cheese.

BACON & CHEESE

With bacon and American cheese.

MUSHROOM

With American and Swiss, sauteed mushrooms, onions and garlic mayo.

BUFFALO CHICKEN WRAP

Grilled chicken tosses in wing sauce, mixed cheese and lettuce with a side of bleu cheese dressing.

BLACKENED CHICKEN WRAP

Blackened chicken, mixed cheese, lettuce, tomatoes and ranch dressing.

CREOLE CHICKEN BREAST

Pan blackened or grilled with Creole seasoning, bacon and bleu cheese or Monterey jack.

BBW CHICKEN

Grilled chicken breast topped with a slice of ham, cheddar cheese and BBQ sauce.

TERIYAKI CHICKEN BREAST

Monterey jack and grilled pineapple.

GRILLED CHICKEN

Bacon and cheddar cheese.

GRILLED GLAZED SALMON

Honey mustard and horseradish glaze, bacon and apple slices.

TUNA MELT

Served open faced on an English muffin.

CHICKEN SALAD

Bacon and Monterey jack on wheat toast.

TURKEY

Roasted turkey, lettuce, tomatoes, red onions, garlic mayo, spicy red pepper sauce.

RIVERWALK

Pastrami and turkey with Swiss, cole slaw and Thousand Island dressing. Served hot on marble rye.

CLUB

Ham, turkey and roast beef with bacon, cheddar, Monterey jack, Swiss, lettuce, tomatoes and mayonnaise.

FRENCH DIP

Sliced prime rib with Monterey jack.

EGGPLANT STACK

Lightly breaded, deep fried eggplant with spinach, cucumbers, tomatoes and Swiss. Served with a side of pesto ranch dressing.

PRIME RIB

Lightly seasoned. served au jus. oz - . | oz - . (while supplies last)

PEPPERED FILET

With cognac sauce, mushrooms and carrots in a brandy reduction.

FILET

oz

RIBEYE

oz

BLUE CHEESE ENCRUSTED FILET

oz Filet topped with a blue cheese encrustment.

PEPPERED GRILLED PORK TENDERLOIN

Savory raspberry sauce.

BONELESS PORK CHOP

oz Topped with an andouille gravy.

CHICKEN COGNAC

oz Boneless chicken breast with cognac sauce, mushrooms and carrots in a brandy reduction served over rice pilaf.

CHICKEN TERIYAKI

oz Boneless chicken breast topped with grilled pineapple over rice pilaf.

CHICKEN TAMPICO

oz Boneless chicken breast topped with steamed veggies and con queso cheese. Served over a bed of Creole rice.

BBQ CHICKEN

oz Boneless chicken breast smothered in BBQ sauce and topped with onion straws. Served over a bed of rice pilaf.

DEEP FRIED JUMBO SHRIMP

Served over rice pilaf with cocktail sauce.

SPICY CAJUN SHRIMP

Over your choice of Creole rice or rice pilaf.

SALMON

oz Grilled salmon with teriyaki glaze and Sriracha cream sauce.

SHRIMP SCAMPI

Sauteed in garlic butter on a bed of angel hair pasta. Served with garlic bread.

MAHI-MAHI

Grilled and served with macadamia nut butter.

FRIED CATFISH

Hand breaded catfish, deep fried and served with tartar sauce.

EGGPLANT PARMESAN

Red sauce, sauteed mushrooms, mozzarella and parmesan with a side of fettuccini alfredo and garlic bread.

CHICKEN PESTO

Grilled chicken, mozzarella, parmesan and basil pesto, with a side of fettuccini alfredo and garlic bread.

CHICKEN STRIPS

Served with French fries and your choice of BBQ, honey Dijon, ranch or sweet n sour sauce.

STEAMED VEGETABLES

Creole rice or rice pilaf, Monterey jack and salsa. Add Grilled Chicken Breast + .

BAKED POTATO

RICE PILAF

MASHED POTATOES

STEAMED VEGETABLES

TWICE BAKED POTATO

BASKET OF FRIES

CREOLE RICE

RED BEANS WITH SMOKED HAM OVER CREOLE RICE

FETTUCCINI ALFREDO

COLESLAW

MUD PIE

Cookie crumb crust, coffee ice cream, fudge, whipped cream and almonds.

NEW YORK CHEESECAKE

Classic creamy cheesecake.

BREAD PUDDING

Baked with peaches and raisins topped with whiskey sauce.

BROWNIE ALA MODE

Fudge brownie, vanilla ice cream, raspberry and chocolate sauces.